Bacteria from ancestral wheat microbiomes help protect plants against root rot fungus
In the journal npj Biofilms and Microbiomes, researchers from the Brazilian Agricultural Research Corporation (EMBRAPA) and the University of São Paulo (USP) describe the role of three bacteria in suppressing a soil-borne wheat pathogen that causes root rot. The study paves the way for the development of inoculants that can be used in agriculture.
Phys.org
Published by CurrentWire · First coverage
Compiled by CurrentWire News Desk
Summary based on reporting from Phys.org.
Automated coverage analysis
Generated automatically from the coverage listed on this page. CurrentWire adds no editorial claims.
Coverage
1 publication is covering this story.
How CurrentWire compiled this story
Phys.org (phys.org), a Tier B publisher, filed this report on . CurrentWire published this page 10 minutes later, on .
Signal breakdown
CurrentWire ranked this story 61.3 of 100 in the snapshot this page was rendered from.
- Freshness
- 31.8 of 35
- Source authority
- 14 of 20
- Coverage breadth
- 4 of 20
- Geographic relevance
- 3.5 of 10
- Story prominence
- 8 of 10
- Velocity
- 0 of 5
Strongest signal: freshness, 31.8 of 35. How each signal is calculated.
Filed under Science · International · News.
CurrentWire is a news discovery platform. This page summarizes and links to original reporting; full articles, imagery and copyright remain with the publishers listed above.