Chef David Burke previews this year's U.S. Open menu
Chef David Burke, who's been part of the U.S. Open food scene for the last 15 years, joins "CBS Mornings" to preview some of the menu he designed for the Heineken Red Star Patio Café and to share his recipe for a chicken, peach and pistachio salad.
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CurrentWire ranked this story 69.5 of 100 in the snapshot this page was rendered from.
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- 31.5 of 35
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Strongest signal: geographic relevance, 10 of 10. How each signal is calculated.
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